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YOUR NEW FAVORITE BREAD RECIPE: NUT + SEED

Updated: Oct 11, 2018


I highly recommend using a kitchen scale instead of using conversions. They are not very expensive and you will find that you will use it a lot more than you may think!


INGREDIENTS

  • 100 g spelt flour

  • 100 g mixed nuts (I use pecans, walnuts, and almonds)

  • 50 g mixed seeds (I use sunflower, poppy, sesame and pumpkin)

  • 50 g olive oil

  • 50 g honey (use local - or Manuka *see below)

  • 2 eggs


DIRECTIONS

  • dump everything in a bowl and mix (my kind of a recipe!)

  • dump mix into a greased loaf pan

  • bake at 375 for 20-30 min  The original recipe is for biscotti (so then you'd wait for it to cool, slice it again and bake for another 5 minutes on each side) but we eat it as bread and its delicious!





REFERENCE: GATHERINGS COOKBOOK BY FLORA SHEDDEN



For a deep, rich flavor use Manuka Honey (we use Happy Valley). It is also said to have incredible soothing properties. For an extra treat, drizzle a little over your butter!


Laura Flynn, Real Estate Broker

Coldwell Banker

Downers Grove, IL

5114 Main Street

Real estate agents affiliated with Coldwell Banker are independent contractor sales associates and are not employees of the company.

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